Wheat Is Rabi Or Kharif __link__ May 2026

Rabi crop

Wheat is a . It is a winter season crop, sown in India during October-November and harvested in March-April. Key Characteristics of Wheat Cultivation: Growing Season: Winter (Rabi season).

Harvesting (March – May):

As the weather warms up in the spring, the grain matures and is ready for harvest. Wheat vs. Kharif Crops: What’s the Difference? wheat is rabi or kharif

Understanding India’s Three Agricultural Seasons

patient Rabi

So whenever you ask, “Wheat is rabi or kharif?” — remember in the winter field. Rabi crop Wheat is a

Rabi season

So, the next time you see a golden, waving field of wheat in April, remember: You are looking at the triumphant result of the —a testament to nature’s winter gift to the subcontinent. Rabi season: In South Asia and similar climates,

Kharif Crops (The Monsoon Warriors)

A Global Perspective: Is Rabi/Kharif Only Indian?

• Rabi season: In South Asia and similar climates, “rabi” refers to the winter cropping season. Rabi crops are typically sown around the onset of the cool/dry season (after monsoon/late autumn) and harvested in spring/early summer. They depend on stored soil moisture, supplementary irrigation, and cooler temperatures for growth.
• Kharif season: “Kharif” refers to the monsoon or summer cropping season. Kharif crops are sown with the onset of monsoon rains and harvested at the end of the rainy season; they thrive in warm, humid conditions and rely on rainfall.
• Note on terminology: Rabi/kharif is a seasonal classification widely used in South Asia (India, Pakistan, Bangladesh, Nepal). Globally, crops are more commonly described by their planting/harvest months or seasonal requirements (winter vs. spring cropping).