D — Onlytarts 25 01 06 Asandra Dewy Recipe Of The
In-Depth Review: Onlytarts' 25/01/06 Asandra Dewy Recipe of the Day
- 100g fresh raspberries
- 100g fresh blueberries
- 50g fresh blackberries
- 80g dragonfruit puree (pink or white)
- 30g lime juice
- 5g agar-agar (or 10g pectin NH)
- 40g water
- 20g honey
- Cream butter, powdered sugar, almond flour, and salt until smooth.
- Add egg, mix briefly.
- Fold in flour until just combined (do not overwork).
- Flatten into a disk, wrap, chill 2 hours.
- Roll to 3mm thickness, line tart ring, prick base, freeze 30 min.
- Bake at 170°C (340°F) for 15-18 min until golden. Cool.
- 1 1/2 cups all-purpose flour
- 1/4 cup confectioners' sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice-cold water
- 1 egg, beaten (for egg wash)
- For the filling: