Iso Ts 220024 Checklist Top ★ Updated

Master Your Food Packaging Safety with the ISO/TS 22002-4 Checklist

Part 1: Understanding ISO/TS 22002-1

| Area | Non-Conformity | |------|----------------| | Compressed air | No microbial testing or filter changes recorded | | Inks & adhesives | Missing migration data for low-contact surfaces (e.g., bag-in-box outer layers) | | Maintenance | Temporary repairs (tape, wire) left for >48 hours | | Personnel | Operators wearing personal gloves from home (no proof of food-grade) | | Traceability | Mixed scrap recycling bins causing rework contamination | iso ts 220024 checklist top

Introduction: Why ISO/TS 22002-4 Matters

Most plants failed on #4. CEOs signed things without walking the floor. Maintenance budgets got cut. Training was a PowerPoint someone found on Google. Master Your Food Packaging Safety with the ISO/TS

Packaging plants often run multiple products on the same line. Checklist Item: Is compressed air that contacts food

Step 4: Training

• Checklist Item: Is compressed air that contacts food packaging filtered to remove oil, water, and particulates (ISO 8573-1 Class 1.4.1)?
• Checklist Item: Is water used for cooling or washing potable (drinkable quality)?
• Checklist Item: Are steam lines (used for drying or sterilization) food-grade and free of boiler additives that could contaminate?

Incoming Raw Materials

: Inspect and verify incoming materials against agreed-upon specifications. TECHNICAL SPECIFICATION ISO/TS 22002-4 - iTeh Standards