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The Ultimate Guide to Gaishuisshoku Raw: Why "Raw" is Best

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live preparation

Modern izakaya often serve a "5-variety sashimi moriawase" (assortment). The "raw best" in this setting is ( Odori-gui ). Dishes like dancing shiro-ebi (white shrimp) or still-twitching ika (squid) indicate absolute zero time from sea to table. The Ultimate Guide to Gaishuisshoku Raw: Why "Raw"

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3. Methodology