Flavors Of Indonesia- William Wongso--39-s Culinary Wonders.pdf |verified| -

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The Art of the Bumbu

Chapter 4: The Dessert Paradox: Es Teler & Klepon

1. Nasi Goreng: Indonesian-style fried rice, often served with vegetables, meat, or seafood.
2. Gudeg: A traditional Javanese dish of boiled young jackfruit in coconut milk, served with rice.
3. Ketupat: A rice cake made with coconut milk and palm sugar, often served with spicy peanut sauce.
4. Mie Goreng: Fried noodles made with vegetables, meat, or seafood.
5. Bakmi: A noodle dish made with boiled noodles, served with meat or seafood, and vegetables.
6. Lontong: A dish made with steamed rice wrapped in banana leaves, often served with peanut sauce.
7. Krupuk: A crispy rice cracker, often served as a side dish.
8. Cap Cai: A stir-fry dish made with mixed vegetables, meat or seafood, and served with rice.