Fagor FI-80 Go to product viewer dialog for this item.

The is a commercial hood-type (passthrough) dishwasher designed for high-volume hospitality environments like restaurants, bars, and cafeterias. Known for its robust AISI-304 stainless steel construction, it can handle large cookware and GN 1/1 trays, making it a versatile choice for professional kitchens. Core Technical Specifications Fagor FI-80 Go to product viewer dialog for this item.

Operating Instructions

  • Maintenance and Troubleshooting: Regular maintenance is essential to ensure your dishwasher runs smoothly. This section provides guidance on:

    Overview of the Fagor FI80 Dishwasher

    • Clear instructions: Step-by-step instructions make it easy to understand and follow the recommended procedures for installation, operation, and maintenance.
    • Helpful diagrams and illustrations: The manual includes detailed diagrams and illustrations to help users visualize the components, features, and operating procedures.
    • Troubleshooting guide: The troubleshooting section helps users identify and resolve common issues quickly and efficiently.

    Weekly:

    Unscrew the upper and lower wash/rinse arms. Clear any clogged nozzles with a small pin or paperclip.

    Operating Temperatures

    : For optimal results, the machine typically washes at and requires a rinse temperature of before use. Common Troubleshooting & Error Codes

    Check the inlet valve for blockages and ensure the tap is open.

    Wait for the machine to reach operating temperatures. Typically, the should be at least 150°F (66°C) boiler/rinse 180°F (83°C) to ensure sanitization. Open the hood, slide the basket in, and close the hood.