Bravo Romano Crusted Chicken Salad Recipe -

The Ultimate Bravo Romano Crusted Chicken Salad Recipe (Restaurant Copycat)

1. In a large cast-iron or non-stick skillet, heat the olive oil over medium-high heat until shimmering.
2. Carefully place two cutlets in the pan (do not crowd). Cook for 2 to 3 minutes per side. Watch closely: Romano cheese burns faster than breadcrumbs. You want a deep golden-brown, not black.
3. Transfer cooked cutlets to a paper-towel-lined plate to drain.

The Crust

: Unlike traditional breading, this recipe heavily features Romano cheese (and sometimes Pecorino Romano) mixed with Panko or seasoned breadcrumbs to create a sharp, salty, and shatteringly crisp exterior [10, 13, 23].

Want to make the Bravo Romano Crusted Chicken Salad Recipe your own? Here are some helpful tips and variations to try: bravo romano crusted chicken salad recipe

For the Romano-Crusted Chicken:

To recreate this restaurant experience at home, you will need components for both the "Romano" breading and the salad base. The Ultimate Bravo Romano Crusted Chicken Salad Recipe

) for 25–30 minutes on a parchment-lined sheet until crispy and golden. Crusted Chicken Romano | 25 Minute Crispy Chicken Dinner In a large cast-iron or non-stick skillet, heat

Bravo Romano Crusted Chicken Salad

Here’s a solid, detailed recipe for — inspired by the popular dish from Romano’s Macaroni Grill. It’s a restaurant-style meal featuring herb-crusted chicken over fresh greens with a signature sweet-tangy mustard vinaigrette.